Tasty
Cookware may contain:
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Chemical |
Authoritative List(s) |
|
Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) |
CECBP – Priority Chemicals |
|
Aluminum |
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| Phosphorus | |
|
Chromium Total |
|
|
Bisphenol A (BPA) |
CDC 4th National Exposure Report |
|
Chromium Compounds |
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|
Iron |
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Nickel and Nickel Compounds |
|
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Manganese and Manganese Compounds |
|
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Vanadium and Compounds |
The Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS), when used in select cookware non-stick coatings, are fluoropolymers that create a non-stick surface on the food-contact surface of the cookware.