Cookware may contain:

Chemical	Authoritative List(s)
Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS)	CECBP – Priority Chemicals
Aluminum	ATSDR Neurotoxicants CA MCLs CWA 303(d)
Phosphorus	CA TACs CWA 303(d)
Bisphenol A (BPA)	CA MCLs CDC 4th National Exposure Report CECBP – Priority Chemicals EC Annex VI CMRs – Cat. 1B EC Eds NTP OHAT – Repr. or Dev. Toxicants Prop 65
Chromium Total	CA MCLs
Chromium Compounds	CA TACs CDC 4th National Exposure Report CWA 303(d) OEHHA RELs
Iron	CWA 303(d)
Nickel and Nickel Compounds	CA TACs CWA 303(c) CWA 303(d) IARC Carcinogens – 1 NTP 13th RoC – known OEHHA RELs Prop 65
Manganese and Manganese Compounds	Prop 65 Prop 65 ATSDR Neurotoxicants CA NLs CA TACs CDC 4th National Exposure Report CWA 303(d) IRIS Neurotoxicants OEHHA RELs
Vanadium and Compounds	CA NLs
Copper	CDC 4th National Exposure Report CWA 303(c) CA NLs OEHHA RELs
Zinc	OEHHA RELs

The Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS), when used in select cookware non-stick coatings, are fluoropolymers that create a non-stick surface on the food-contact surface of the cookware.