Tasty
Cookware may contain:
The Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS), when used in select cookware non-stick coatings, are fluoropolymers that create a non-stick surface on the food-contact surface of the cookware.
|
Chemical |
Authoritative List(s) |
|
Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) |
CECBP – Priority Chemicals |
|
Aluminum |
|
| Phosphorus | |
|
Chromium Total |
|
|
Chromium Compounds |
|
|
Iron |
|
|
Nickel and Nickel Compounds |
|
|
Manganese and Manganese Compounds |
|
|
Vanadium and Compounds |