Tasty
Cookware may contain:
The Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS), when used in select cookware non-stick coatings, are fluoropolymers that create a non-stick surface on the food-contact surface of the cookware.
Chemical |
Authoritative List(s) |
Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) |
CECBP – Priority Chemicals |
Aluminum |
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Phosphorus | |
Chromium Total |
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Chromium Compounds |
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Iron |
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Nickel and Nickel Compounds |
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Manganese and Manganese Compounds |
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Vanadium and Compounds |